Rhodium is a hard metal. It looks like chrome, and it is highly resistant to corrosion.

But mostly, rhodium is extremely rare . . . and extremely valuable. It is a precious metal. And “precious” is the right word, because rhodium is trading today at $10,750.00 on the London Fix. That’s significantly more than the current trading prices of gold ($1,798.00) or even platinum ($1,011.00). But there’s a lot more you should know about rhodium too – information that can help you refine this “other” precious metal for quite a lot of money.

Here’s a primer of useful information about rhodium.

Platinum, platinum family metals and even ultra-precious rhodium are now used in a growing number of medical devices. Plus, gold and silver are finding their way into medicines that are used to treat a growing number of diseases – though not yet Covid-19, apparently. (Do note, however, that some claims have been made that colloidal silver medicines can be useful against Covid-19; we are not qualified to judge those claims, but literature we have found online indicates be that such medicines are probably not effective.)

As we write today’s post, platinum is trading on the London Fix for $1,244.00. That’s a nice high price. And what about Rhodium? It’s trading for $24,500.00.

No, that is not a typo . . . rhodium really is trading for the sky-high price of $24,500.00 per Troy Ounce.

What is rhodium? Let’s start today’s post with the basics. It is a white-toned precious metal (atomic symbol Rh) that is also an element. It is one of the platinum group metals.

And Rhodium is rare, obtained in very small quantities as a byproduct of platinum and nickel mining, principally in Canada and Russia. Because it is so rare in nature and so difficult to obtain, it is in great demand from sources that include jewelry and catalysts.

If you invest in precious metals, chances are you would answer that question by saying, “It’s a precious metal that is used as a thin plating on jewelry.” You probably know that rhodium, if plated onto brass, creates the impression of platinum or even white gold.

In the larger restaurants where so many of us eat today – the chains that have the same restaurants that we see whether we are driving near Atlanta, Los Angeles or Boston – most of the food is prepared in an entirely new way.  Partially or completely prepared frozen entrees arrive from central production facilities that resemble factories, not kitchens.  And when those meals arrive, they are stored in freezers and then prepared quickly, using high-tech restaurant equipment.