New Restaurant Technologies Rely on Thermocouples You Can Recycle for Cash

In the larger restaurants where so many of us eat today – the chains that have the same restaurants that we see whether we are driving near Atlanta, Los Angeles or Boston – most of the food is prepared in an entirely new way.  Partially or completely prepared frozen entrees arrive from central production facilities that resemble factories, not kitchens.  And when those meals arrive, they are stored in freezers and then prepared quickly, using high-tech restaurant equipment.